Getting kids to eat soup is a struggle sometimes, however this recipe seems to be a winner in the No Excuses household.
1 large purple onion (could use brown too) ~ chopped 1 – 2 tablespoons crushed garlic or minced garlic 2 cups of fresh parsley ~ chopped (optional) 2 x 400g cans of Diced Tomatoes 1 x 140g tin of Tomato Paste 1 x 700ml Passata Sauce 1 Tablespoon of dried basil or mixed herbs Olive […]
If you visit this website/blog frequently, you would have seen I use the crock-pot/slow-cooker quite often. The fact one can cook a large quantity and prepare dinner in the morning, walk away and come back to a cooked and easy meal later in the evening is a winner in any large family. All of No […]
1 Cup Whisky/Scotch ¾ tin Condensed Milk 200 – 250ml Thickened Cream 8 – 10 teaspoons Chocolate Topping (ice-cream sauce). Ice Whisk or use blender. Go on and try this, I bet you are tempted!
Ingredients: Chats and Pontiac Potatoes 1 Cup Fresh (chopped) or Dried Rosemary 2 Tablespoons of crushed Garlic (or minced) 1 Tablespoon of Paprika 1 Teaspoon of Salt Olive Oil
When you buy shallots, do you put them straight into the fridge? If you answered YES, did you know there is a better way to store these! Put them in a large jar or vase and leave them near the kitchen window (sink area).
“Aussie Kidz…….. are Weet-Bix kidz”, here is an easy slice to make with those left over crumbs at the bottom of the Weet-Bix storage container.
No Excuses has a special guest VIP from a Chef! The following recipe is so EASY; which is exactly what No Excuses likes to offer, “easy organising, easy cooking; making everyday life a little easier“!
A throw together meal when there is nothing but frozen sausages in the freezer.