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  1. 1½ Cups Self-Raising Flour
  2. ½ Cup Caster Sugar
  3. 1 Egg
  4. 60g Butter ~melted
  5. 1 Cup milk
  6. Grated rind of 2 lemons
  1. Preheat oven at 180C and prepare a 6 cup capacity oven proof baking dish with non-stick cooking spray.
  2. In a mixing bowl, place the self-raising flour, caster sugar and grated the lemon rind.
  3. Add the melted butter, milk, egg and mix thoroughly.
  4. Pour cake mix into baking dish and smooth out.
Sauce Ingredients
  1. Juice of 2 Lemons
  2. 2 x Teaspoons Cornflour
  3. 1 x Tablespoon Custard Powder
  4. ½ Cup Caster Sugar
  5. 2 Cups Boiling Water
  6. In another bowl or jug, place the corn flour, custard powder and caster sugar.
Sauce Directions
  1. Using a folk, stir and mix the ingredients then evenly sprinkle onto the cake base.
  2. Juice the 2 lemons
  3. In a measuring jug, add the boiling water followed by the lemon juice.
  4. Pour the liquid gently over the cake base. Using a metal spoon prevents holes being formed in the mixture.
  5. Place in oven for 30 – 40 minutes or until puffed and golden.
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