LEMON SELF-SAUCING PUDDING
LEMON SELF-SAUCING PUDDING
2018-02-23 16:42:02
Ingredients
- 1½ Cups Self-Raising Flour
- ½ Cup Caster Sugar
- 1 Egg
- 60g Butter ~melted
- 1 Cup milk
- Grated rind of 2 lemons
Directions
- Preheat oven at 180C and prepare a 6 cup capacity oven proof baking dish with non-stick cooking spray.
- In a mixing bowl, place the self-raising flour, caster sugar and grated the lemon rind.
- Add the melted butter, milk, egg and mix thoroughly.
- Pour cake mix into baking dish and smooth out.
Sauce Ingredients
- Juice of 2 Lemons
- 2 x Teaspoons Cornflour
- 1 x Tablespoon Custard Powder
- ½ Cup Caster Sugar
- 2 Cups Boiling Water
- In another bowl or jug, place the corn flour, custard powder and caster sugar.
Sauce Directions
- Using a folk, stir and mix the ingredients then evenly sprinkle onto the cake base.
- Juice the 2 lemons
- In a measuring jug, add the boiling water followed by the lemon juice.
- Pour the liquid gently over the cake base. Using a metal spoon prevents holes being formed in the mixture.
- Place in oven for 30 – 40 minutes or until puffed and golden.
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