Category: Dessert
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RHUBARB, BERRY & APPLE PIE
A café cake in the privacy of your home; so easy to make and delicious too!
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EASTER ICE CREAM CAKE
With Easter only weeks away, this simple and delicious ice cream cake will be a winner with the kids and anyone that loves ice cream and chocolate eggs! It is so easy to create that the children can even help (however expect a few eggs to be eaten in the process). If you haven’t see…
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EASIEST ICE~CREAM CAKE IN THE WORLD
This ice-cream cake recipe was given to me by my hairdresser; women love to chat and what better place than sitting in the chair at a hairdresser getting your hair done! As the saying goes ~ “YOU DO learn something new every day”. I told my hairdresser “I have been coming to you for so…
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TIM TAM & HONEYCOMB CRUNCH ICE CREAM CAKE
See here for the basic homemade Ice-cream cake recipe!
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No time to prepare or make a cake for someone’s birthday?
Or it is your birthday and you would rather not make it yourself? Here is a simple idea; prepare all the ingredients earlier or the night before, place them in separate containers – then inside the fridge with the recipe and instructions. These ingredients below are for the No Excuses BEST EVER CHOCOLATE CAKE; and ladies if you would like hubby or even…
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HOME-MADE BAILEY’S
1 Cup Whisky / Scotch ¾ tin Condensed Milk 200 – 250ml Thickened Cream 8 – 10 teaspoons Chocolate Topping (ice-cream sauce). Ice Whisk or use blender. Go on and try this, I bet you are tempted!
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CHRISTMAS PUDDING – EASY CROCK POT RECIPE
500 – 600g dried and/or crystallised fruit Use what ever fruit you like, ¼ -½ cup each of prunes (dried plums), crystallised pineapple and ginger, dried cranberries, raisins, currants and apricots. Otherwise the easiest option is to buy a 1kg packet of mixed dried fruit which can be purchased at any supermarket. ¼ cup sherry, rum or stout (beer)…
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BERRY DELICIOUS ICE~CREAM CAKE
Here another alternative to the EASIEST ICE~CREAM CAKE IN THE WORLD recipe: Once again; two basic ingredients are needed: 600ml thickened cream 1 tin condensed milk Frozen berries White chocolate hard tops ice-cream topping Method: Whip the cream till thick consistency. Pour in, fold or stir the condensed milk into whipped cream gently and mix thoroughly. Prepare the dish…
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CELEBRATION TRIFLE
Cake Ingredients: 1 cup self raising flour 1 tablespoon corn flour 5 eggs 1 teaspoon vanilla essence ¾ cup caster sugar 80g butter – melted 2 tablespoons plain or rice flour
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ITALIAN LIQUEUR TRIFLE
Cake Ingredients: 1 cup self raising flour 1 tablespoon corn flour 5 eggs 1 teaspoon vanilla essence ¾ cup caster sugar ⅔ cup Marsala (or sherry) 80g butter – melted 2 x 250g Strawberries punnet 2 tablespoons plain or rice flour 600ml thickened cream – whipped (½ cup needed for custard). Grated chocolate Custard…
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SIMPLE SPONGE CAKE
For the filling I used Nestle Top N Fill Caramel and a 600ml whipped thickened fresh cream. I spread a small layer of caramel onto the left cake (this is the lid or top of cake). The right side I put a good covering of caramel. I left about a 1/8 of caramel in…
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BLIND BAKING – CHEAT WAY!
When cooking fresh home-made pastry, perhaps the first thought that comes to mind; “Oh, it’s too hard, every time I try to ‘blind bake’, it takes too long or it just turns out wrong”. Well, I have the answer for you! FORGET the traditional way, this is just SO EASY! Once you have made your SHORT CRUST…
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CHEESE CAKE BROWNIES
Ingredients: Brownie ⅔ cup plain flour ½ teaspoon baking powder ½ cup (110g) butter, melted ½ cup cocoa 1 cup sugar 2 eggs ¾ teaspoon vanilla
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