MEAT MARINADES

Marinating can add extra flavour to a variety of meats so ideally it is best to marinate meat over night or during the day (for eight hours).  If you’re short of time, an hour will produce a good, but milder result. To make up marinades, all you do is mix the ingredients thoroughly.  Always place meat in…

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MARINATED BAKED CHICKEN PIECES

Ingredients: 1 lemon 1 onion 1 tablespoon fresh herbs of your choice 3 garlic gloves – crushed 1 tablespoon mustard 2 tablespoons olive oil Whole chicken cut into pieces or any chicken pieces 1 large refrigerator grip freezer bag Salt and Pepper Cut chicken in pieces or use chicken pieces (or fillets) and place them into a large refrigerator…

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