Category: Dips
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BEETROOT SPREAD
1 x tin chick peas – drained and washed 1 x tin beetroot – drained 4 x garlic cloves or 1 tablespoon of minced garlic ¼ cup Tahini 1 x lemon – juiced Olive Oil Salt Put the tahini, chick peas, beetroot, garlic and lemon juice into a food processor or blender and mix. …
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TAHINI
Quick & very easy tahini – makes ½ cup 2 tablespoons of sesame seeds ½ teaspoon sesame or olive oil ¼ teaspoon of salt ¼ cup warm water Place sesame seeds into a blender or food processoer and grind until smooth. Add oil and salt. Process until combined. With motor still running, add the water in slowly…