HUNGARIAN BEEF STEW

Recipe Ingredients:

  • 2Kg casserole beef ~ cut in chunks
  • ½ Cup plain flour
  • 60g butter
  • 1 Onion ~ chopped
  • 250g Mushrooms ~ sliced
  • 3-4 Stalks of Celery ~ chopped
  • 2-3 Bunches bok choy or spinach ~ shredded & chopped
  • 2 Cups Beef Stock
  • 1 Tablespoon Paprika
  • Salt & Pepper
  • ½ Cup sour cream
  • 1 Lemon ~ juiced

Stir the lemon juice and sour cream together and mix into the stew 10 – 20 minutes before serving.

Corn flour & cold water to thicken

Cooking in Crock-Pot = LOW setting 6-8hrs.
Casserole Pot = 2 hours in moderate oven.

 

Handy Hint:
Prepare all ingredients the evening before, place into containers or zip lock bags and place in fridge over night.