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Sauces

MEAT MARINADES

Marinating can add extra flavour to a variety of meats so ideally it is best to marinate meat over night or during the …

MUSHROOM SAUCE

This sauce is so easy to make and adjust the quantity when needed. It is also one of those throw together sauces. 50g butter …

BEETROOT SPREAD

1 x tin chick peas – drained and washed 1 x tin beetroot – drained 4 x garlic cloves or 1 tablespoon …

TAHINI

Quick & very easy tahini – makes ½ cup 2 tablespoons of sesame seeds ½ teaspoon sesame or olive oil ¼ teaspoon of salt ¼ …

Which white sauce?

I had a discussion this evening (after a friend read my recent Italiano recipe posts from today). What could not be decided …

BÉCHAMEL SAUCE

Ingredients: 125g butter ½ cup plain flour 1 litre of milk 2 cups grated tasty cheese A pinch of nutmeg 3 eggs, …

WHITE SAUCE

100g butter 2 – 3 heaped table spoons of corn flour or plain flour 2 cups of milk (extra milk to thin …

MUSHROOM GRAVY

2 Cups of Mushrooms (skin peeled and chopped) 1 cup of Fresh Parsley or Shallots or Chives or Leek. 100g butter 2 tablespoons (heaped) …

TUNA MORNAY

Ingredients: 100g butter 2 – 3 heaped table spoons of corn flour or plain flour 1 – 2 cloves or teaspoons of …