MEAT MARINADES
Marinating can add extra flavour to a variety of meats so ideally it is best to marinate meat over night or during the …
MUSHROOM SAUCE
This sauce is so easy to make and adjust the quantity when needed. It is also one of those throw together sauces. 50g butter …
BEETROOT SPREAD
1 x tin chick peas – drained and washed 1 x tin beetroot – drained 4 x garlic cloves or 1 tablespoon …
TAHINI
Quick & very easy tahini – makes ½ cup 2 tablespoons of sesame seeds ½ teaspoon sesame or olive oil ¼ teaspoon of salt ¼ …
Which white sauce?
I had a discussion this evening (after a friend read my recent Italiano recipe posts from today). What could not be decided …
BÉCHAMEL SAUCE
Ingredients: 125g butter ½ cup plain flour 1 litre of milk 2 cups grated tasty cheese A pinch of nutmeg 3 eggs, …
WHITE SAUCE
100g butter 2 – 3 heaped table spoons of corn flour or plain flour 2 cups of milk (extra milk to thin …
BOLOGNESE SAUCE – Large Family Sized
When I make Bolognese Sauce, I don’t follow a recipe. I also use whatever vegetables I have in my refrigerator at the time. I …
MUSHROOM GRAVY
2 Cups of Mushrooms (skin peeled and chopped) 1 cup of Fresh Parsley or Shallots or Chives or Leek. 100g butter 2 tablespoons (heaped) …
TUNA MORNAY
Ingredients: 100g butter 2 – 3 heaped table spoons of corn flour or plain flour 1 – 2 cloves or teaspoons of …