Category: Baking
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EASTER ICE CREAM CAKE
With Easter only weeks away, this simple and delicious ice cream cake will be a winner with the kids and anyone that loves ice cream and chocolate eggs! It is so easy to create that the children can even help (however expect a few eggs to be eaten in the process). If you haven’t see…
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TIM TAM & HONEYCOMB CRUNCH ICE CREAM CAKE
See here for the basic homemade Ice-cream cake recipe!
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No time to prepare or make a cake for someone’s birthday?
Or it is your birthday and you would rather not make it yourself? Here is a simple idea; prepare all the ingredients earlier or the night before, place them in separate containers – then inside the fridge with the recipe and instructions. These ingredients below are for the No Excuses BEST EVER CHOCOLATE CAKE; and ladies if you would like hubby or even…
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MAKING SELF RAISING FLOUR
Making Self-Raising Flour 2 x teaspoons of baking powder to 1 cup of plain flour or 1 teaspoon of cream of tartar and 1/2 teaspoon of bicarbonate of soda to 1 cup of plain flour Both options give the same result.
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MEDITERRANEAN GARLIC & HERB VEGETABLES
This simple recipe is fantastic for oven baking or taken straight to the BBQ! Leek or Onions Zucchini Egg plant Capsicum Garlic Dried herbs Olive Oil Salt & Pepper Zip-Lock bag
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CELEBRATION TRIFLE
Cake Ingredients: 1 cup self raising flour 1 tablespoon corn flour 5 eggs 1 teaspoon vanilla essence ¾ cup caster sugar 80g butter – melted 2 tablespoons plain or rice flour
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BLIND BAKING – CHEAT WAY!
When cooking fresh home-made pastry, perhaps the first thought that comes to mind; “Oh, it’s too hard, every time I try to ‘blind bake’, it takes too long or it just turns out wrong”. Well, I have the answer for you! FORGET the traditional way, this is just SO EASY! Once you have made your SHORT CRUST…

