RHUBARB, BERRY & APPLE PIE
A café cake in the privacy of your home; so easy to make and delicious too!
A café cake in the privacy of your home; so easy to make and delicious too!
With Easter only weeks away, this simple and delicious ice cream cake will be a winner with the kids and anyone that loves ice cream and chocolate eggs! It is so easy to create that the children can even help (however expect a few eggs to be eaten in the process). If you haven’t see…
See here for the basic homemade Ice-cream cake recipe!
Or it is your birthday and you would rather not make it yourself? Here is a simple idea; prepare all the ingredients earlier or the night before, place them in separate containers – then inside the fridge with the recipe and instructions. These ingredients below are for the No Excuses BEST EVER CHOCOLATE CAKE; and ladies if you would like hubby or even…
Making Self-Raising Flour 2 x teaspoons of baking powder to 1 cup of plain flour or 1 teaspoon of cream of tartar and 1/2 teaspoon of bicarbonate of soda to 1 cup of plain flour Both options give the same result.
This simple recipe is fantastic for oven baking or taken straight to the BBQ! Leek or Onions Zucchini Egg plant Capsicum Garlic Dried herbs Olive Oil Salt & Pepper Zip-Lock bag
Cake Ingredients: 1 cup self raising flour 1 tablespoon corn flour 5 eggs 1 teaspoon vanilla essence ¾ cup caster sugar 80g butter – melted 2 tablespoons plain or rice flour
When cooking fresh home-made pastry, perhaps the first thought that comes to mind; “Oh, it’s too hard, every time I try to ‘blind bake’, it takes too long or it just turns out wrong”. Well, I have the answer for you! FORGET the traditional way, this is just SO EASY! Once you have made your SHORT CRUST…
