Marinating can add extra flavour to a variety of meats so ideally it is best to marinate meat over night or during the day (for eight hours). If you’re short of time, an hour will produce a good, but milder result. To make up marinades, all you do is mix the ingredients thoroughly. Always place meat in…
This VIP ~ RECIPE was submitted by Pauline from Toolbox Tastings 2 Tablespoons olive oil 60ml Balsamic vinegar 1 Tablespoon fresh rosemary leaves Salt and Pepper 12 Lamb cutlets Combine oil, vinegar and rosemary in medium bowl, add lamb. Toss to coat lamb in marinade, stand 10 minutes. DRAIN lamb, discard marinade. Cook lamb on…
Ingredients: 2 – 4 Pork Chops 2 x Tablespoon Dijon Mustard 1 x Tablespoon Olive Oil 1 x Tablespoon Fresh Rosemary – finely chopped 1 x Teaspoon garlic Salt & Pepper 1 x Large Freezer Zip Lock Bag Chop the rosemary finely (I used a herb chopper). Place pork chops in the bottom of a…
