CROCKPOT JACKET POTATOES
MAIN INGREDIENTS: 500g Mince lamb/beef 2-3 tblps Olive Oil 2 Large onions 2 Garlic cloves – crushed Fresh herbs – parsley, oregano, rosemary etc 2-3 Large Egg Plant 100ml Red or White Wine 2 tblps Tomato Puree 1 tblps Ground Cinnamon Salt and Pepper 1. Slice Egg Plants, pack…
This simple meal below was made in the slow cooker / crockpot. You can also add any other vegetables you have in the fridge as well such as eggplant, bok choy, spinach etc.
If you visit this website/blog frequently, you would have seen I use the crock-pot/slow-cooker quite often. The fact one can cook a large quantity and prepare dinner in the morning, walk away and come back to a cooked and easy meal later in the evening is a winner in any large family. All of No Excuses crock-pot…
500 – 600g dried and/or crystallised fruit Use what ever fruit you like, ¼ -½ cup each of prunes (dried plums), crystallised pineapple and ginger, dried cranberries, raisins, currants and apricots. Otherwise the easiest option is to buy a 1kg packet of mixed dried fruit which can be purchased at any supermarket. ¼ cup sherry, rum or stout (beer)…
No Excuses has a special guest VIP from a Chef! The following recipe is so EASY; which is exactly what No Excuses likes to offer, “easy organising, easy cooking; making everyday life a little easier“!
Recipe Ingredients: 2Kg casserole beef ~ cut in chunks ½ Cup plain flour 60g butter 1 Onion ~ chopped 250g Mushrooms ~ sliced 3-4 Stalks of Celery ~ chopped 2-3 Bunches bok choy or spinach ~ shredded & chopped 2 Cups Beef Stock 1 Tablespoon Paprika Salt & Pepper ½ Cup sour cream 1 Lemon…
Here are a few hints, which will help when you come to adapt other recipes.
Corned Beef 1 cup of Vinegar 2 tablespoons brown sugar 3 – 6 cloves Water Remove corned beef from its packaging and rinse off the juices and give it a good wash. Place Corned Beef, Vinegar, Brown Sugar and Gloves into the crock-pot. Pour cold water over the beef making sure it covers totally. Cover…
When I make Bolognese Sauce, I don’t follow a recipe. I also use whatever vegetables I have in my refrigerator at the time. I always cook Bolognese Sauce in a large quantity as I use what I need for the evening meal and freeze the rest. Therefore instant meal for another night! The following recipe can be made on…
1 Cup Rolled Oates 3 Cups of Water 1 teaspoon of Salt Setting on LOW Turn on before going to bed (9.30pm – 10.00pm) Hot porridge and ready in the morning!
