EASY BEEF GOULASH
This simple meal below was made in the slow cooker / crockpot. You can also add any other vegetables you have in the fridge as well such as eggplant, bok choy, spinach etc.
This simple meal below was made in the slow cooker / crockpot. You can also add any other vegetables you have in the fridge as well such as eggplant, bok choy, spinach etc.
If you visit this website/blog frequently, you would have seen I use the crock-pot/slow-cooker quite often. The fact one can cook a large quantity and prepare dinner in the morning, walk away and come back to a cooked and easy meal later in the evening is a winner in any large family. All of No Excuses crock-pot…
500 – 600g dried and/or crystallised fruit Use what ever fruit you like, ¼ -½ cup each of prunes (dried plums), crystallised pineapple and ginger, dried cranberries, raisins, currants and apricots. Otherwise the easiest option is to buy a 1kg packet of mixed dried fruit which can be purchased at any supermarket. ¼ cup sherry, rum or stout (beer)…
No Excuses has a special guest VIP from a Chef! The following recipe is so EASY; which is exactly what No Excuses likes to offer, “easy organising, easy cooking; making everyday life a little easier“!
Recipe Ingredients: 2Kg casserole beef ~ cut in chunks ½ Cup plain flour 60g butter 1 Onion ~ chopped 250g Mushrooms ~ sliced 3-4 Stalks of Celery ~ chopped 2-3 Bunches bok choy or spinach ~ shredded & chopped 2 Cups Beef Stock 1 Tablespoon Paprika Salt & Pepper ½ Cup sour cream 1 Lemon…
Here are a few hints, which will help when you come to adapt other recipes.
Corned Beef 1 cup of Vinegar 2 tablespoons brown sugar 3 – 6 cloves Water Remove corned beef from its packaging and rinse off the juices and give it a good wash. Place Corned Beef, Vinegar, Brown Sugar and Gloves into the crock-pot. Pour cold water over the beef making sure it covers totally. Cover…
When I make Bolognese Sauce, I don’t follow a recipe. I also use whatever vegetables I have in my refrigerator at the time. I always cook Bolognese Sauce in a large quantity as I use what I need for the evening meal and freeze the rest. Therefore instant meal for another night! The following recipe can be made on…
MAIN INGREDIENTS: 500g Mince lamb/beef 2-3 tblps Olive Oil 2 Large onions 2 Garlic cloves – crushed Fresh herbs – parsley, oregano, rosemary etc 2-3 Large Egg Plant 100ml Red or White Wine 2 tblps Tomato Puree 1 tblps Ground Cinnamon Salt and Pepper 1. Slice Egg Plants, pack into…
1 Cup Rolled Oates 3 Cups of Water 1 teaspoon of Salt Setting on LOW Turn on before going to bed (9.30pm – 10.00pm) Hot porridge and ready in the morning!
