EASY BEEF GOULASH

This simple meal below was made in the slow cooker / crockpot. You can also add any other vegetables you have in the fridge as well such as eggplant, bok choy, spinach etc.

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CHRISTMAS PUDDING – EASY CROCK POT RECIPE

500 – 600g dried and/or crystallised fruit Use what ever fruit you like, ¼ -½ cup each of prunes (dried plums), crystallised pineapple and ginger, dried cranberries, raisins, currants and apricots.  Otherwise the easiest option is to buy a 1kg packet of mixed dried fruit which can be purchased at any supermarket. ¼ cup sherry, rum or stout (beer)…

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HUNGARIAN BEEF STEW

Recipe Ingredients: 2Kg casserole beef ~ cut in chunks ½ Cup plain flour 60g butter 1 Onion ~ chopped 250g Mushrooms ~ sliced 3-4 Stalks of Celery ~ chopped 2-3 Bunches bok choy or spinach ~ shredded & chopped 2 Cups Beef Stock 1 Tablespoon Paprika Salt & Pepper ½ Cup sour cream 1 Lemon…

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CROCK-POT CORNED BEEF

Corned Beef 1 cup of Vinegar 2 tablespoons brown sugar 3 – 6 cloves Water     Remove corned beef from its packaging and rinse off the juices and give it a good wash. Place Corned Beef, Vinegar, Brown Sugar and Gloves into the crock-pot.  Pour cold water over the beef making sure it covers totally. Cover…

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BOLOGNESE SAUCE – Large Family Sized

When I make Bolognese Sauce, I don’t follow a recipe.  I also use whatever vegetables I have in my refrigerator at the time.  I always cook Bolognese Sauce in a large quantity as I use what I need for the evening meal and freeze the rest. Therefore instant meal for another night! The following recipe can be made on…

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MOUSSAKA

 MAIN INGREDIENTS: 500g Mince  lamb/beef 2-3 tblps Olive Oil 2 Large onions 2 Garlic cloves – crushed Fresh herbs – parsley, oregano, rosemary etc   2-3 Large Egg Plant 100ml Red or White Wine 2 tblps Tomato Puree 1 tblps Ground Cinnamon Salt and Pepper   1.         Slice Egg Plants, pack into…

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