EASY CHICKEN PARMIGIANA

Chicken breast fillets – crumbed (schnitzel) Eggplant –  Sliced 425g Can diced tomatoes 250g mozzarella or tasty cheese ~ thinly sliced Cooking Spray Preheat oven to 200°C.  Thinly slice eggplant length ways and heat oil in a non-stick frying pan on high heat. Cook eggplant, in batches, for 2 to 3 minutes each side or…

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HONEY, SOY & SESAME CHICKEN STIR FRY

   CHICKEN 6 Chicken breast fillets ~ cut into cubes or strips ¼ Cup sesame seeds 3 Tablespoons honey 2 Tablespoons soy sauce Cornflour Vegetable or olive oil Salt and pepper 6 eggs  VEGETABLES 1-2 Purple or brown onions ~ halved and sliced 1 Red capsicum ~ chopped into strips 2-3 Celery stalks (can use the leaves…

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MARINATED BAKED CHICKEN PIECES

Ingredients: 1 lemon 1 onion 1 tablespoon fresh herbs of your choice 3 garlic gloves – crushed 1 tablespoon mustard 2 tablespoons olive oil Whole chicken cut into pieces or any chicken pieces 1 large refrigerator grip freezer bag Salt and Pepper Cut chicken in pieces or use chicken pieces (or fillets) and place them into a large refrigerator…

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MUSHROOM GRAVY

2 Cups of Mushrooms (skin peeled and chopped) 1 cup of Fresh Parsley or Shallots or Chives or Leek. 100g butter 2 tablespoons (heaped) of Corn Flour 2 Cups of Chicken Liquid Stock (more may be needed when sauce thickens). Method: In saucepan, add mushrooms, herbs and butter. Cook on high melting butter and frying mushrooms till…

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