STAND UP POTATO BAKE

I rarely get to sit down and watch a cooking show or segment on television, however upon a recent visit to my mums, I saw this simple recipe on Better Homes and Gardens.  Of course No Excuses had to try it, but I changed and added more ingredients to the recipe.

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CREAM POTATO BAKE

  Potatoes peeled and sliced thinly Fresh or dried herbs (Italian Mixed Herbs) 200 – 250ml Thickened Cream (fresh or long life) 1 Large brown onion Leek (optional) Salt and Pepper Parmasen Cheese – (fresh or dried) Bread Crumbs

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BAKED CHATS / RED PONTIAC POTATOES

Ingredients: Chats and Pontiac Potatoes  1 Cup Fresh (chopped) or Dried Rosemary 2 Tablespoons of crushed Garlic (or minced) 1 Tablespoon of Paprika 1 Teaspoon of Salt Olive Oil Place empty baking dish into 200C oven. Depending on the size of the potatoes – leave uncut or cut into smaller pieces (peeling is not required), place…

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