HOME-MADE BAILEY’S

  • 1 Cup Whisky / Scotch
  • ¾ tin Condensed Milk
  • 200 – 250ml Thickened Cream
  • 8 – 10 teaspoons Chocolate Topping (ice-cream sauce).   
  • Ice
  • Whisk or use blender.

Go on and try this, I bet you are tempted!