HOME-MADE BAILEY’S
- 1 Cup Whisky / Scotch
- ¾ tin Condensed Milk
- 200 – 250ml Thickened Cream
- 8 – 10 teaspoons Chocolate Topping (ice-cream sauce).
- Ice
- Whisk or use blender.
Go on and try this, I bet you are tempted!
Go on and try this, I bet you are tempted!