HOME-MADE BAILEY’S 6, February 2018 | No Comments 1 Cup Whisky / Scotch ¾ tin Condensed Milk 200 – 250ml Thickened Cream 8 – 10 teaspoons Chocolate Topping (ice-cream sauce). Ice Whisk or use blender. Go on and try this, I bet you are tempted! Categories: Beverages, Dessert, RECIPES