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HOME-MADE BAILEY’S

6, February 2018
| No Comments
  • 1 Cup Whisky / Scotch
  • ¾ tin Condensed Milk
  • 200 – 250ml Thickened Cream
  • 8 – 10 teaspoons Chocolate Topping (ice-cream sauce).   
  • Ice
  • Whisk or use blender.

Go on and try this, I bet you are tempted!

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