- ⅔ cup plain flour
- ½ teaspoon baking powder
- ½ cup (110g) butter, melted
- ½ cup cocoa
- 1 cup sugar
- 2 eggs
- ¾ teaspoon vanilla
Mix or sift flour and baking powder into a jug or bowl.
In a mixing bowl, mix cocoa and melted butter.
Add and beat sugar, eggs and vanilla essence. Mix in the flour and baking powder. Spread half of batter in a greased 20cm square pan.
- 250g packet cream cheese, softened
- ⅓ cup sugar
- 1 egg
- ½ teaspoon vanilla essence.
In a bowl, mix all cheesecake filling ingredients together (add a dash of milk if too thick). Pour mixture over chocolate batter in pan.
Spoon remaining chocolate batter over (again, add milk if too thick).Pull a knife through both batters to create a marbled effect.
Bake at 180C for 40 minutes. Cool, then cut into squares.
Great warm with cream and ice-cream.