CHEESE CAKE BROWNIES

Ingredients:

Brownie

 

• ⅔ cup plain flour
• ½ teaspoon baking powder
• ½ cup (110g) butter, melted
• ½ cup cocoa
• 1 cup sugar
• 2 eggs
• ¾ teaspoon vanilla

Method:

Mix or sift flour and baking powder into a jug or bowl.

In a mixing bowl, mix cocoa and melted butter.

Add and beat sugar, eggs and vanilla essence.  Mix in the flour and baking powder.  Spread half of batter in a greased 20cm square pan. 

Cheesecake filling

• 250g packet cream cheese, softened
• ⅓ cup sugar
• 1 egg
• ½ teaspoon vanilla essence.

In a bowl, mix all cheesecake filling ingredients together (add a dash of milk if too thick). Pour mixture over chocolate batter in pan.

Spoon remaining chocolate batter over (again, add milk if too thick).Pull a knife through both batters to create a marbled effect.