WHITE SAUCE
100g butter
2 – 3 heaped table spoons of corn flour or plain flour
2 cups of milk (extra milk to thin sauce if necessary).
Dried or fresh herbs of your choice.
Salt and Pepper to taste.
In a saucepan melt butter on low heat. Add flour and mix into a paste.
Add milk, herbs and stir on high heat until mixture thickens and makes a white sauce. If mixture is too thick add a little milk at a time, until it is the correct consistency.
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Season with Salt and Pepper
Grated or sliced tasty cheese can be added if wanted to use this sauce over vegetables or other dishes too.