100g butter
2 – 3 heaped table spoons of corn flour or plain flour
2 cups of milk (extra milk to thin sauce if necessary).
Dried or fresh herbs of your choice.

Salt and Pepper to taste.
In a saucepan melt butter on low heat.  Add flour and mix into a paste.
Add milk, herbs and stir on high heat until mixture thickens and makes a white sauce.  If mixture is too thick add a little milk at a time, until it is the correct consistency. 

Season with Salt and Pepper

Grated or sliced tasty cheese can be added if wanted to use this sauce over vegetables or other dishes too.

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