Quick & very easy tahini – makes ½ cup
- 2 tablespoons of sesame seeds
- ½ teaspoon sesame or olive oil
- ¼ teaspoon of salt
- ¼ cup warm water
Place sesame seeds into a blender or food processoer and grind until smooth. Add oil and salt. Process until combined.
With motor still running, add the water in slowly and blend until smooth.
I also added more sesame seeds to thicken the paste a little.
(One tiny seed fell off my fingers into the paste when I took this photo).