Quick & very easy tahini – makes ½ cup

  • 2 tablespoons of sesame seeds
  • ½ teaspoon sesame or olive oil
  • ¼ teaspoon of salt
  • ¼ cup warm water

    Place sesame seeds into a blender or food processoer and grind until smooth. Add oil and salt.  Process until combined.

    With motor still running, add the water in slowly and blend until smooth.

    This is 2 cups ~ the above ingredients x 4.

    I also added more sesame seeds to thicken the paste a little.

    (One tiny seed fell off my fingers into the paste when I took this photo).

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