CHRISTMAS PUDDING – EASY CROCK POT RECIPE
500 – 600g dried and/or crystallised fruit Use what ever fruit you like, ¼ -½ cup each of prunes (dried plums), crystallised pineapple and ginger, dried cranberries, raisins, currants and apricots. Otherwise the easiest option is to buy a 1kg packet of mixed dried fruit which can be purchased at any supermarket. ¼ cup sherry, rum or stout (beer)…