Peel and slice your carrots either length ways
or circle shaped.
Place them into a heat proof dish (I use Corning Ware),
add 1 – 2 tablespoons of honey.
Add boiling kettle water making sure you cover the carrots, put a lid on your dish and place in 200C oven,
cook for 30 – 40 minutes.
Ready when a skewer goes right through carrots.