Instructions

1. Peel and slice your carrots either length ways or circle shaped.
2. Place them into a heat proof dish (I use Corning Ware), add 1 – 2 tablespoons of honey, herbs and drizzle with olive oil.
3. Add a little boiling kettle water, toss, put a lid on your dish and place in 200C oven, cook for 30 – 40 minutes.
4. Ready when a skewer goes right through carrots.