Made in the bread machine

• 220ml Water
• 1 tablespoon Olive Oil
• 1½ teaspoons Salt
• 2 cups Plain Flour
• 1 cup Semolina

When I make lasagne, I always make it with fresh pasta.  I also never just make one, but several at one time and the reason why I don’t buy the instant packet lasagne sheets (I would probably need to buy out the entire shelf in the supermarket).

This recipe is a very simple one, and could also be made in a mixer.  It takes a total of 13 minutes in my bread machine.  The above amount in the photo is a double batch.