BROWN RICE RISSOTO – CROCKPOT

 

 

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

 

A post shared by Lisa @ No Excuses (@lisanoexcuses)

BROWN RICE RISSOTO – CROCKPOT

Ingredients

  • 3 cups brown rice
  • Boiling water
  • I cup each of various vegetables - mushrooms, capsicum, zucchini, celery, eggplant, onions etc
  • Salt and Pepper
  • Garlic
  • 100 milliliters white wine
  • 1 Litre chicken stock
  • 3 tablespoons sesame oil
  • 3 tablespoons olive oil (6 if no sesame oil)
  • parmesan cheese

Instructions

  1. Turn crockpot / slow cooker on HIGH.
  2. Add the oil, stir in the raw brown rice and white wine.
  3. Add the vegetables, followed by the stock, salt, pepper and extra boiling water if needed.
  4. Turn setting to LOW and cook for about 4 hours.
  5. Sprinkle parmesan cheese on top when ready.

Leave a Reply

Your email address will not be published.