HOME-MADE PASTA DOUGH
Made in the bread machine
- 220ml Water
- 1 tablespoon Olive Oil
- 1½ teaspoons Salt
- 2 cups Plain Flour
- 1 cup Semolina
When I make lasagne, I always make it with fresh pasta. I also never just make one, but several at one time and the reason why I don’t buy the instant packet lasagne sheets (I would probably need to buy out the entire shelf in the supermarket).
This recipe is a very simple one, and could also be made in a mixer. It takes a total of 13 minutes in my bread machine. The above amount in the photo is a double batch.