SMOKED SALMON, ASPARAGUS & BOK CHOY CREAMY PASTA

SMOKED SALMON, ASPARAGUS & BOK CHOY CREAMY PASTA

Ingredients

  • Cooked - 250 to 500g penne pasta
  • 6 fresh asparagus, chopped into 2cm pieces
  • 2 to 3 bunches of bok choy
  • 1 teaspoon garlic
  • Olive oil
  • 200 grams cream cheese
  • 200 grams smoked salmon
  • Salt and freshly ground black pepper
  • Fresh dill to garnish

Instructions

  1. Cook penne pasta for 8 minutes or according to the packet instructions.
  2. In a frying pan, drizzle a little olive and add the asparagus, bok choy and garlic, frying till soft and almost cooked.
  3. Remove 1 cup of the pasta water and add to the vegetables. Place lid onto pan and simmer for about 5 minutes or until most of the water evaporates. (Drain cooked pasta just before serving dinner).
  4. Stir in the cream cheese, salt and pepper; followed by the cooked drained pasta and the chopped smoked Salmon. Toss everything in the frying pan.
  5. Dish onto plates and sprinkle over fresh dill and serve immediately.