SLOW COOK MERLOT & ONION ROAST

SLOW COOK MERLOT & ONION ROAST
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Ingredients
  1. 2-3kg beef (whole)
  2. Salt and pepper
  3. 3 garlic cloves (quartered)
  4. 1 ½ teaspoons canola or olive oil
  5. ¾ cup French onion soup
  6. ¾ cup Merlot (or other mellow red wine)
Instructions
  1. Poke the garlic cloves evenly in the meat, and then sprinkle freshly ground salt and pepper over the top.
  2. Heat oil in a medium non-stick frying pan over medium-high heat. When hot, add the meat and let the bottom brown and seal for a couple of minutes then turn over and do the other side.
  3. Carefully place browned meat into the slow cooker.
  4. In a jug, mix the soup with ¾ of boiling kettle water and pour over the meat, followed by the red wine.
  5. Cover and cook on LOW for about 6 to 8 hours.
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