MUSTARD CHICKEN POTATO BAKE

Ingredients

  • 1 x Whole cooked chicken
  • 2 tablespoons dried or fresh parsley
  • 4 tablespoons mustard
  • Potatoes (peeled if non washed) - sliced
  • 4 x Large brown onions
  • Leek
  • Thickened cream
  • Dried mixed herbs
  • Grated cheese

Instructions

  1. Cook a whole chicken and when cooled remove bones and pull apart into bite sized portions and place chicken into large mixing bowl.
  2. Add mustard and parsley mix thoroughly.
  3. Prepare baking dish with a little cream on the base.
  4. Spread a layer of sliced potatoes on the base spreading cream to edges.
  5. Next place a layer of chicken, onion, leek, dried herbs, drizzle a little cream and top with a layer of grated cheese.
  6. Continue these steps till you reach the top of the dish leaving a final layer of potatoes, onion, leeks, cream and cheese.
  7. Cover dish with a lid or aluminium foil and place in oven for 40 minutes to 1 hour.
  8. Cooked when skewer goes through potatoes easily.
  9. Serve with a Greek or Mediterranean salad.