Place chicken wings into egg mixture along with the garlic and mixed herbs and toss to coat.
Mix dry ingredients together and then dip each chicken wing into the flour mixture coating thoroughly with the flour. When all are inside the bowl give another good toss using your hands.
Remove coated chicken from flour and place into a clean bowl, drizzle with olive oil (about 2 tablespoons) and toss.
Place into 200C oven and bake (turn over half way) for about 30 - 40 minutes.
This recipe can also be cooked in a airfyer, multifyer or deep fryer.
* Cooked in the Delonghi Multifry FH1394 - placed on the OVEN setting using the paddle to stir, level 3 and for 35 minutes.
14 pieces are inside the cooker below (could have fit 16 - 18 easily).
Hi, I’m Lisa and write for No Excuses!
I have only been blogging since August 2011, and created this space to help out other large families like my own.
I am a wife and mother to 7 children; 4 girls and 3 boys (born in that order). I have been married for 23yrs to the same wonderful man.
Here you will find many easy tips for running a busy household ~ if you like being organised then this blog is for you. There are also lots of delicious and easy recipes for any sized family, art and craft ideas, humour and fun times too!
So what are you waiting for, you have No Excuses! Please have a look around and make yourself at home!