Instructions

1. Boil whole potatoes until soft enough to be able to mash.
2. In a fry pan melt the butter and cook the onion and herbs till transparent.
3. Add the bacon or ham and cook thoroughly.
4. Spread mixture flat and place slices or grated cheese to cover the base area.
5. Turn heat to low setting to melt (cover with lid if possible).
6. On each plate, place a potato. Use a potato masher to squash flat, add salt and pepper to taste and scoop amount of ham, onion and cheese mixture on top.
7. A drop of sour cream can be added ~ optional extra.