BÉCHAMEL SAUCE

The above ingredients in this photo have been doubled and
I also  use powdered milk for this sauce.

Ingredients:


125g butter
½ cup plain flour

1 litre of milk
2 cups grated tasty cheese

A pinch of nutmeg
3 eggs, beaten




All photos below are a double batch of the above ingredients


Melt butter in saucepan.


Turn off heat and stir in flour.


Pour in milk and stir over high heat until sauce thickens.

Turn off stove and add the cheese stirring thoroughly.



Next mix in the nutmeg and beaten eggs…..

….and pour over your dish/meal you are making!

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