ZUCCHINI & SULTANA CAKE
ZUCCHINI & SULTANA CAKE
2018-02-23 13:55:56
Ingredients
- 125g butter
- ⅔ cup caster sugar
- 2 eggs
- 2 teaspoons vanilla essence
- 1½ cups grated zucchini
- ⅓ cup sultanas (can also use raisins)
- 1½ cups self-raising flour
Cream Cheese Icing
- 60g cream cheese
- 30g butter
- ½ teaspoon vanilla essence
- 1½ cups icing sugar mixture
- Orange rind
Instructions
- Grate the zucchini and set aside.
- In mixing bowl, beat the butter, sugar and vanilla essence.
- Add the 2 eggs, sultanas and zucchini, followed by the flour and mix thoroughly, then pour into prepared greased cake tin.
- Cook at 180 – 200C for 35-40 minutes.
- Remove from oven and after 5 minutes, turn out onto cooling racks.
Cream Cheese Icing
- Place cream cheese, butter, vanilla and the icing sugar in a bowl.
- Using an electric mixer, beat until pale and spread onto cake.
- Garnish with orange rind.
Notes
- These cakes are also great to make in bulk and can be frozen (without the icing). I placed them onto a paper plate, into a large freezer bag and straight into the freezer!
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