JEL RING BAKE

Ingredients:
- Tupperware Jel Ring
- 2 loaves of sliced bread – crusts removed
- ¼cup grated tasty cheese
- Dried parsley (or herbs of your choice)
- Sliced red capsicum (optional)
- 1 packet 250g cream cheese, sliced into strips
- TUNA MORNAY RECIPE
![]() |
|
![]() |
Cut all the crusts off the slices of bread and then cut in half. Place a single layer of bread (overlapping the edges) around the base of the Jel Ring. |
![]() |
Spread a layer of the TUNA MORNAY mix into the bread cavity, arrange slices of capsicum around the circle, then strips of cream cheese over the capsicum. Place a second layer of bread over the top, once again making them overlap.
Continue with another layer of TUNA MORNAY and cream cheese only.
|
![]() |
Make a third layer of bread and place the lid on the Jel Ring. Chill for about 10 minutes in the refrigerator.
|
![]() |
Once chilled, remove the round lid, tip onto a on a baking tray (like removing a cake), remove the centre piece and gently push it out of the mould. Place into 180 – 200 degrees oven for 10-15 mins or until golden brown and crispy.
|
Click here for recipe print out