CHOCOLATE SELF SAUCING PUDDING
When you buy shallots, do you put them straight into the fridge? If you answered YES, did you know there is a better way to store these! Put them in a large jar or vase and leave them near the kitchen window (sink area). When needed for cooking, give them a “hair cut’ with kitchen scissors….
No Excuses has a special guest VIP from a Chef! The following recipe is so EASY; which is exactly what No Excuses likes to offer, “easy organising, easy cooking; making everyday life a little easier“!
A throw together meal when there is nothing but frozen sausages in the freezer.
Recipe Ingredients: 2Kg casserole beef ~ cut in chunks ½ Cup plain flour 60g butter 1 Onion ~ chopped 250g Mushrooms ~ sliced 3-4 Stalks of Celery ~ chopped 2-3 Bunches bok choy or spinach ~ shredded & chopped 2 Cups Beef Stock 1 Tablespoon Paprika Salt & Pepper ½ Cup sour cream 1 Lemon…
The following ingredients make up two quiche (27cm pie dishes), if you only need to make one, halve the ingredients.
This simple recipe is fantastic for oven baking or taken straight to the BBQ! Leek or Onions Zucchini Egg plant Capsicum Garlic Dried herbs Olive Oil Salt & Pepper Zip-Lock bag
Here another alternative to the EASIEST ICE~CREAM CAKE IN THE WORLD recipe: Once again; two basic ingredients are needed: 600ml thickened cream 1 tin condensed milk Frozen berries White chocolate hard tops ice-cream topping Method: Whip the cream till thick consistency. Pour in, fold or stir the condensed milk into whipped cream gently and mix thoroughly. Prepare the dish…
I am one of those people that HATE leftovers sitting in the fridge and if I can create something new with them (not that leftovers happen often in a large family) and before they get eaten by someone else in the household, then it’s a bonus. Here is a VERY easy fried rice recipe: Ingredients…
There are days (and many evenings) when we just don’t feel like cooking; and feeding a large family can become monotonous and boring, yet we need to fill them up or they come back after dinner saying “I’m hungry”. Here is a very simple but filling idea for dinner. You can use burger buns or sliced bread and of…
Ingredients: Bacon or Ham ~ diced 1 – 2 Brown onions ~ chopped 50g Butter Tasty Cheese Dried herbs ~ optional Toast In a fry pan fry the butter and onion till transparent. Add the bacon or ham and cook thoroughly. Spread mixture flat and place slices of cheese to cover the base area. Turn heat…
Ingredients: ALDI Turkish Bread Avocado or Tomato paste Mushrooms ~ sliced Sun-dried tomatoes Spinach ~ chopped Gourmet Tuna (95g tin) Tasty cheese Cream Cheese Dried parsley Lemon Juice
Cake Ingredients: 1 cup self raising flour 1 tablespoon corn flour 5 eggs 1 teaspoon vanilla essence ¾ cup caster sugar 80g butter – melted 2 tablespoons plain or rice flour
Marinating can add extra flavour to a variety of meats so ideally it is best to marinate meat over night or during the day (for eight hours). If you’re short of time, an hour will produce a good, but milder result. To make up marinades, all you do is mix the ingredients thoroughly. Always place meat in…
This sauce is so easy to make and adjust the quantity when needed. It is also one of those throw together sauces. 50g butter 1 – 2 cups of mushrooms ~ chopped 60ml Worcestershire sauce 100 -120ml cream Salt & Pepper Chives / Leeks l Shallots ~ chopped
Chicken breast fillets – crumbed (schnitzel) Eggplant – Sliced 425g Can diced tomatoes 250g mozzarella or tasty cheese ~ thinly sliced Cooking Spray Preheat oven to 200°C. Thinly slice eggplant length ways and heat oil in a non-stick frying pan on high heat. Cook eggplant, in batches, for 2 to 3 minutes each side or…
