PENNE PASTA WITH OLIVES, SUN-DRIED TOMATOES & FETA

 

 

  • PENNE PASTA WITH OLIVES, SUN-DRIED TOMATOES & FETA
    An easy Italian no meat pasta dish.
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    Prep Time
    20 min
    Cook Time
    20 min
    Prep Time
    20 min
    Cook Time
    20 min
    Ingredients
    1. 500g cooked pasta (Penne is best)
    2. 1 x 400g canned diced tomatoes ( or pureed) or a jar of pasta sauce.
    3. 4 Large Mushrooms
    4. Leek (optional)
    5. Chives
    6. 1 - 2 cloves Garlic
    7. 1 x Large Red/Purple Onion
    8. 1 x Red Capsicum
    9. Sun-dried Tomatoes
    10. ½ cup each of Green and Kalamata olives (pitted)
    11. ½ cup Red or white wine
    12. Salt & Pepper
    13. Dried or fresh herbs
    14. 150g Feta Cheese - crumbled
    15. Olive Oil
    Instructions
    1. Chop and dice all ingredients and in a large fry-pan (I use a wok) fry the onion, leek, chives and garlic till soft and transparent looking.
    2. Next add the capsicum along with the mushrooms and cook further till soft and sautéed.
    3. Add the canned tomatoes, sun-dried tomatoes, olives and wine. Stir adding salt and pepper to taste and also any herbs you are using.
    4. Place lid onto fry-pan and simmer for about 10 – 15 minutes.
    5. You should have your pasta cooking in a separate pot while you are cooking the above.
    6. When both the pasta and sauce is ready, pour the strained pasta into the fry-pan sauce and mix thoroughly until coated.
    7. Sprinkle the feta cheese on top.
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penne pasta

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