MUSTARD CHICKEN POTATO BAKE

MUSTARD CHICKEN POTATO BAKE
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Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Ingredients
  1. 1 x Whole cooked chicken
  2. 2 Tablespoons dried or fresh parsley
  3. 4 Tablespoons mustard
  4. Potatoes (peeled if non washed) - sliced
  5. 4 x Large brown onions
  6. Leek
  7. Thickened cream
  8. Dried mixed herbs
  9. Grated cheese
Instructions
  1. Cook a whole chicken and when cooled remove bones and pull apart into bite sized portions and place chicken into large mixing bowl.
  2. Add mustard and parsley mix thoroughly.
  3. Prepare baking dish with a little cream on the base.
  4. Spread a layer of sliced potatoes on the base spreading cream to edges.
  5. Next place a layer of chicken, onion, leek, dried herbs, drizzle a little cream and top with a layer of grated cheese.
  6. Continue these steps till you reach the top of the dish leaving a final layer of potatoes, onion, leeks, cream and cheese.
  7. Cover dish with a lid or aluminium foil and place in oven for 40 minutes to 1 hour.
  8. Cooked when skewer goes through potatoes easily.
  9. Serve with a Greek or Mediterranean salad.
Notes
  1. This meal is great if you need to feed a large family and only have one chicken.
  2. Can bake the whole chicken in the oven or crock-pot in the morning and put the dish together later that day.
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