This sauce is so easy to make and adjust the quantity when needed. It is also one of those throw together sauces.
1 – 2 cups of mushrooms ~ chopped
60ml Worcestershire sauce
100 -120ml cream
Salt & Pepper
Chives / Leeks / Shallots ~ chopped
In a coffee cup, small jug or bowl add the cream and mix in the Worcestershire sauce ~ set aside.
In a saucepan place the mushrooms (and chives, leek or shallots if also using).