HOME-MADE BAILEY’S

• 1 Cup Whisky / Scotch
• ¾ tin Condensed Milk
• 200 – 250ml Thickened Cream
• 8 – 10 teaspoons Chocolate Topping (ice-cream sauce).   
• Ice
• Whisk or use blender.

Go on and try this, I bet you are tempted!