There are days (and many evenings) when we just don’t feel like cooking; and feeding a large family can become monotonous and boring, yet we need to fill them up or they come back after dinner saying “I’m hungry”.
Here is a very simple but filling idea for dinner. You can use burger buns or sliced bread and of course it is so EASY!
- Beef burgers or rissoles
- Tasty cheese
- Avocado ~ optional
- Mayonnaise ~ optional
After frying the onions first (I also put in some eggplant ~ but the kids didn’t notice) I cooked one side of the rissoles then squashed them down with a egg flip to cook one side. Afterwards I cut them with a knife in half and flipped them to cook the ‘inside’ sections. This way they were long enough for the bread I chose.
I then placed the cooked beef onto the prepared bread, added sauce and put into my sandwich press
……..which only took a few minutes and not a crumb was left on each to the kids plates
I told you it was EASY!