With Easter only a week away this simple and delicious ice cream cake will be a winner with the kids and anyone that loves ice cream and chocolate eggs!
It is so easy to create that the children can even help (however expect a few eggs to be eaten in the process).
- Whip the cream till thick consistency.
- Pour in, fold or stir the condensed milk into whipped cream gently and mix thoroughly.
This is your basic vanilla ice-cream, now the fun part ~ ADD WHAT EVER YOU LIKE.
For the Easter cake…you could use the following
- Caramel Cream eggs
- Small Chocolate eggs
- Ferrero Rocher
- Choc Chips
- Grated chocolate
Drop (or throw like we did) the eggs directly into the ice cream while in the mould or mix the chocolate chips into the mixture prior to pouring.
Seal the Tupperware Jel Ring and place into the freezer over night.
If you do not have a Tupperware Jel Ring – you can also use any container you wish, however I recommend lining it with cling/plastic wrap prior to adding ingredients for easy removal from freezer!
Perhaps some of you already own a Tupperware Jel Ring that may have sat in your pantry or kitchen drawer for a long period of time without any use (apart from the odd jelly made many years ago), did you know there are many other delicious recipes you can make with this item?
Here are a few below: