This ice-cream cake recipe was given to me by my hairdresser; women love to chat and what better place than sitting in the chair at a hairdresser getting your hair done! As the saying goes ~ “YOU DO learn something new every day”. I told my hairdresser “I have been coming to you for so many years; you know how many kids I have and you have NEVER told me about this easy peasy to make cake before“? she just laughed.
I seriously wish I had known about this VERY simple cake MANY YEARS AGO as it’s the EASIEST ICE CREAM CAKE IN THE WORLD, hence it was a must to share with the world!
Firstly prepare your dish/tin/cake mould that you wish to freeze your ice-cream cake into. This recipe works and fits into the Tupperware Jel Ring perfectly. Otherwise, I suggest you line the container you are using with cling wrap as once the cake is frozen, it will slide out easily.
Only TWO Main Ingredients:
- 600ml thickened cream
- 1 tin condensed milk
This recipe is so effective that you can just about add any flavour you wish and you be as creative as you like.
- Whip the cream till thick consistency.
- Pour in, fold or stir the condensed milk into whipped cream gently and mix thoroughly.
This is your basic vanilla ice-cream.
Now the fun part ~ ADD WHAT EVER YOU LIKE ~ such as the following:
- Baileys, Sherry, Tia Maria etc
- grated chocolate, hazel nuts/almonds etc
- fresh fruit ~ strawberries, blue berries, wild berries, mango
- tinned peaches, pineapple, pears, apricots
- Mars Bars, marshmallows, honey comb, flake, etc
- ice-cream flavouring ~ chocolate, caramel, strawberry etc
- Smarties, M&M’S, Maltesers etc
Once you try this recipe, you will NEVER buy an supermarket ice-cream cake again.
This is what I used for this blog post:
Tupperware Jel Ring
Added a little chocolate
Made up the basic ice cream recipe and added some more chocolate
Poured into my mould
Added another ingredient
Sealed and put into the freezer over night
Remove from freezer and put some warm tap water into bowl cavity area to loosen the airtight seal (you may need to put water onto the outside of your tin/container you are using too).
Remove the lid, place plate or dish over top and turn over
Gently remove the inner bowl cavity (you may need to wait a little while for the ice cream soften) and push the cake out gently with your fingers.
Now, I have shown you how to make the EASIEST ICE CREAM CAKE IN THE WORLD, I wish to invite you all to create and link your own ice~cream cake creation below.
Please paste this image at the end of your post by copying the html link from the right hand column; titled the EASIEST ICE~CREAM CAKE IN THE WORLD (it’s under the No Excuses! Easy organising for large families button).
I can’t wait to see your creations and try out a few myself too!
There is plenty of time from now until New Years to make an ice cream cake and enter the link party below and the best part………you have No Excuses! This is just too easy!
This is a Blog Hop!