CRUMBED EGGPLANT

CRUMBED EGGPLANT
Yields 4
Don't like eggplant? You will love these.
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Prep Time
10 min
Cook Time
15 min
Total Time
30 min
Prep Time
10 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 Eggplant sliced
  2. Salt
  3. 1 - 2 eggs
  4. 100ml milk
  5. Parmesan Cheese
  6. Bread crumbs
  7. Fresh or dried parsley
  8. Olive Oil
Instructions
  1. Cut eggplant into slices.
  2. Beat the eggs, milk and add a pinch of salt.
  3. Pour egg mixture into a dish and soak eggplant for about 5 minutes on each side (10 minutes in total).
  4. In separate dish, place bread crumbs, parsley and parmesan cheese.
  5. Place a slice of eggplant at a time, coating each with the bread crumb mixture.
  6. In a frying pan, heat a little oil and fry both sizes till golden brown.
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