CROCK POT ~ ROASTED WHOLE CHICKEN WITH SPICY PAPRIKA RUB

CROCK POT ~ ROASTED WHOLE CHICKEN WITH SPICY PAPRIKA RUB
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 Whole chicken about 2kg
  2. 1 Tablespoon paprika
  3. 1 Tablespoon plain flour
  4. 1 Tablespoon curry powder
  5. 1 Teaspoon dried oregano
  6. 1 Teaspoon dried mixed herbs
  7. 1 Teaspoon vegeta powder
  8. Olive oil
  9. Fresh sprigs of herbs, thyme, parsley, sage, rosemary etc.
Instructions
  1. Turn Crock-Pot to HIGH position.
  2. Mix all dry ingredients in a large bowl.
  3. Wash and dry the chicken.
  4. Put the fresh herbs inside the chicken.
  5. Coat chicken in olive oil, then rub chicken all over with the dry mix.
  6. Place chicken in crock-pot/slow cooker (no water required), cover with lid.
  7. Cook on HIGH.
  8. Both the legs and the breast meat are just cooked after 4 hours, well cooked after 6 hours and are falling off the bone (but still delicious) after 8 hours.
Notes
  1. Do not use a stuffed chicken for this recipe, since stuffing slows down the cooking of the meat on the body and means the bird cooks unevenly. The heat that circulates around the un-stuffed bird ensures even cooking. (The few herbs placed in the body cavity before cooking do not affect heat transfer).
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