- Corned Beef
- ½ cup of Vinegar
- 2 tablespoons brown sugar
- 3 – 6 cloves
Remove corned beef from its packaging and rinse off the juices and give it a good wash.
Place Corned Beef, Vinegar, Brown Sugar and Gloves into the crock-pot. Pour cold water over the beef making sure it covers totally.
Cover and set to LOW 12-24 hours or HIGH 7-10 hours.
Serve with vegetables or salad.
Corned Beef should also be served with a white sauce.
NOTE: You can also put a frozen corned beef straight into crock-pot (if you didn’t de frost the day before), just make sure you still give it a wash before hand. Do not cover the beef totally with water, but only fill with a third of the pot.