SHERRY CHICKEN & BROCCOLI BAKE

HAM, ONION AND CHEESE ON POTATOES

 

MUSTARD VEGETABLE BAKE

ZUCCHINI, SWEET POTATO & QUINOA PATTIES

ROASTED HERB POTATOES (FAN SHAPED)

OVEN BAKED GARLIC ASPARAGUS

GRILLED CINNAMON SWEET POTATOES

CRUMBED EGGPLANT

EASY CREAMED POTATOES

BAKED CHATS & PONTIAC POTATOES

Ingredients: Chats and Pontiac Potatoes 1 Cup Fresh (chopped) or Dried Rosemary 2 Tablespoons of crushed Garlic (or minced) 1 Tablespoon of Paprika 1 Teaspoon of Salt Olive Oil

Shallots that last outside of the fridge!

When you buy shallots, do you put them straight into the fridge? If you answered YES, did you know there is a better way to store these! Put them in a large jar or vase and leave them near the kitchen window (sink area).  

BEEF & BLACK BEAN STIR FRY

FAST & EASY FRITTATAS

ZUCCHINI & SULTANA CAKE

125g butter ⅔ cup caster sugar 2 eggs 2 teaspoons vanilla essence 1½ cups grated zucchini ⅓ cup sultanas (can also use raisins) 1½ cups self-raising flour

MEDITERRANEAN GARLIC & HERB VEGETABLES

This simple recipe is fantastic for oven baking or taken straight to the BBQ! Leek or Onions Zucchini Egg plant Capsicum Garlic Dried herbs Olive Oil Salt & Pepper Zip-Lock bag

MUSHROOM SAUCE

This sauce is so easy to make and adjust the quantity when needed. It is also one of those throw together sauces. 50g butter 1 – 2 cups of mushrooms ~ chopped 60ml Worcestershire sauce 100 -120ml cream Salt & Pepper Chives / Leeks / Shallots ~ chopped   

CAULIFLOWER SOUP

  1 Bunch / head of cauliflower  1 Tablespoon Massel Vegetable stock (chicken works well too) 1 Large or 2 small brown onions ~ finely chopped 3 Tablespoons of milk powder  Salt and Pepper Water   Place the roughly chopped cauliflower and chopped onion into a heavy based saucepan.  Cover cauliflower with water and stir […]

PUMPKIN SOUP

This is one of the 2 winning soups from the Soupalicious Challenge and Give Away, this recipe was submitted by Tiffany from Surviving Four Kids!   2 Tablespoons of olive oil 1 Leek ~ sliced and chopped 1 Teaspoon of minced garlic or one crushed clove Pinch of coriander or parsley 1 Teaspoon of cumin Pinch of nutmeg […]

GARLIC BOK CHOY, SPINACH OR SILVER BEET

Did you know that you don’t have to boil spinach in water to cook it.  I never do as I believe it looses its flavour and just tastes bland and turns out like mush. Spinach and other varieties hold their own liquid which is released during the cooking process. For this easy recipe all you […]

CREAM POTATO BAKE

  Potatoes peeled and sliced thinly Fresh or dried herbs (Italian Mixed Herbs) 200 – 250ml Thickened Cream (fresh or long life) 1 Large brown onion Leek (optional) Salt and Pepper Parmasen Cheese – (fresh or dried) Bread Crumbs

EASY SALSA COUS COUS

EASY SALSA COUS COUS

1 Small onion ~ chopped 2 Tablespoons fresh parsley ~ chopped 2 Tablespoons tomatoes ~ finely chopped 1 Teaspoon minced garlic or one clove crushed ½ Cup Cous Cous ½ Cup water Olive oil Salt

Pan Fried Marinated Eggplant

Pan Fried Marinated Eggplant

What you will need: Prepared Marinated Eggplant Olive Oil Fry Pan  (I used an electric one)

Marinated Eggplant or Aubergines

Marinated Eggplant or Aubergines

Here is an easy tip when marinating eggplant!

HONEY CARROTS

Peel and slice your carrots either length ways  or circle shaped.  

CINNAMON ROASTED VEGGIES

Pumpkin Sweet Potato Carrots Peel and chop your choice or all of the above. Put them into a bowl, add 1 – 2 tablespoons of Cinnamon powder along with a little water to moisten.   Toss these around in the bowl. Put into hot oil based tray and bake in oven 200C oven for about […]

Garlic Broccoli & Cauliflower Side Dish

Ingredients: Broccoli & Cauliflower (count one of each per child and how much each adult would like). Olive Oil Salt Mixed Italian or oregano dried herbs 1-2 cloves of fresh garlic (crushed)or 1-2 teaspoons of minced garlic) Boiled kettle In a casserole dish (corning ware is great), arrange the broccoli and cauliflower. In a jug, put in […]

Peeling Mushrooms

Peeling Mushrooms

At present I am trying to work on my Weekly Menu (yeah I know I am a little behind, however, I am still recovering from my full-on weekend). While working the menu out, it just occurred to bring up the method of peeling mushrooms.  Do any of you do this?  I have peeled mushrooms ever since my […]



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