This is one of the 2 winning soups from the Soupalicious Challenge and Give Away, this recipe was submitted by Tiffany from Surviving Four Kids! 2 Tablespoons of olive oil 1 Leek ~ sliced and chopped 1 Teaspoon of minced garlic or one crushed clove Pinch of coriander or parsley 1 Teaspoon of cumin Pinch of nutmeg […]
With the 2015 school year coming to an end (yippee only one week to go) it also means very soon there will be no more school lunches to prepare for a few months! After a year of packing lunches, including baking and preparing the various school snacks, would you believe I have found an EASY and […]
If you have school aged children, you would know about that the daily routine of making school lunches. Here at No Excuses, the lunches are made the night before and we have a pretty good system in place – just take a look here! Of course with 7 lunches to make each night we try to keep things […]
Who remembers making popcorn as a child (I know that was a long time ago for me). Mum would pour a great deal of oil in the base of a saucepan, pre heat it, then pour in the popcorn kernels. On went the lid and we would stand around patiently waiting for the popping sound.
Do you exercise regularly or perhaps not getting enough protein into your body of a morning? My personal trainer (via my boot camp), told me to start having a protein shake after my breakfast and/or again for afternoon tea (put into a travel mug on the way to school or at home after school) however […]
“Aussie Kidz…….. are Weet-Bix kidz”, here is an easy slice to make with those left over crumbs at the bottom of the Weet-Bix storage container.
Ingredients: 4 x eggs 8 slices of bread (remove the crust) ¼ cup milk 1 tablespoon dried herbs Olive oil Salt Grated tasty cheese Mix eggs, milk, herbs, salt and drizzle a little olive oil in a jug. Add some grated cheese and place more in the bottom of the soaking tray.
We all go quite nutty by the end of Christmas; after all the shopping and running around prior to the big day….things slow down a little…until we realise another party is only a week away. New Years Eve, a time to spend with either family or friends to countdown the new year! Most people may […]
2½ cups self raising flour 30g butter ½ teaspoon salt 1 cup milk Canola cooking spray (extra milk and flour if dough too dry or too wet ~ add as required) Dried basil – 1 tablespoon (optional)
Ingredients: Turkish Bread Avocado or Tomato paste Mushrooms ~ sliced Sun-dried tomatoes Spinach ~ chopped Gourmet Tuna (95g tin) Tasty cheese Cream Cheese Dried parsley Lemon Juice
1 Bunch / head of cauliflower 1 Tablespoon Massel Vegetable stock (chicken works well too) 1 Large or 2 small brown onions ~ finely chopped 3 Tablespoons of milk powder Salt and Pepper Water Place the roughly chopped cauliflower and chopped onion into a heavy based saucepan. Cover cauliflower with water and stir […]
This recipe is a favourite of mine; whenever attending a BYO plate party or function I bring this along. Ingredients: 2 loaves of sliced bread (white or wholemeal – your choice ~ only 1 and a half is used). 1 x 250g Cream Cheese 2 Tablespoons of Mayonnaise Grated Tasty Cheese 1 Lebanese Cucumber or similar […]
There is nothing better than a delicious bowl of warm soup on a cold and frosty day. Soup is generally made by combining different ingredients such as meats and vegetables with either stocks, juices, water or other liquids. Soup is almost a stew, but has more liquid and can also taste much better the day after […]
Here in Victoria when the cold weather begins, it can hit suddenly. For those who are from this state, one would agree that VIC can really have ‘four seasons in one day! During Autumn and the coming of winter; most days are cold, wet and miserable. As a stay at home mum; these cold and rainy days […]
1 Cup Plain Flour 2 Teaspoons Baking Powder 1 Cup Coconut 2 Cups Rolled Oates 1 Cup Caster Sugar 1 Cup or 250g butter 2 Tablespoons Golden Syrup Prepare a lamington tray with a sheet of baking paper.
1 x 150g packet corn chips 2 cups grated tasty cheese 1 – 2 jars of nachos salsa (your choice of heat) or 2 cups of spaghetti bolognese sauce/mince freshly chopped parsley Sour Cream Avocado