SMOKED SALMON, ASPARAGUS & BOK CHOY CREAMY PASTA

PENNE PASTA WITH OLIVES, SUN-DRIED TOMATOES & FETA

 

TUNA & VEGETABLE PASTA BAKE

There is no rule to this recipe. You can add whatever vegetables you have in your refrigerator.  I have just listed the basics.  However, I also added some leftover baked potatoes too.  I always try to re-use any left overs when I am cooking.  

LASAGNE

Ingredients: Tasty Cheese Cream Cheese Dried Basil or Parsley HOME-MADE PASTA BOLOGNESE SAUCE BACHAMEL SAUCE

HOME-MADE PASTA DOUGH

HOME-MADE PASTA DOUGH

Made in the bread machine 220ml Water 1 tablespoon Olive Oil 1½ teaspoons Salt 2 cups Plain Flour 1 cup Semolina

TUNA MORNAY

Ingredients: 100g butter 2 – 3 heaped table spoons of corn flour or plain flour 1 – 2 cloves or teaspoons of garlic 2 large cans of tuna – 425g, drained 2 cups of milk (extra milk to thin sauce if necessary) 1 cup Tasty cheese, Dried herbs of your choice (can also use fresh […]



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