There is no rule to this recipe. You can add whatever vegetables you have in your refrigerator. I have just listed the basics. However, I also added some leftover baked potatoes too. I always try to re-use any left overs when I am cooking.
Ingredients: Tasty Cheese Cream Cheese Dried Basil or Parsley HOME-MADE PASTA BOLOGNESE SAUCE BACHAMEL SAUCE
Made in the bread machine 220ml Water 1 tablespoon Olive Oil 1½ teaspoons Salt 2 cups Plain Flour 1 cup Semolina
Ingredients: 100g butter 2 – 3 heaped table spoons of corn flour or plain flour 1 – 2 cloves or teaspoons of garlic 2 large cans of tuna – 425g, drained 2 cups of milk (extra milk to thin sauce if necessary) 1 cup Tasty cheese, Dried herbs of your choice (can also use fresh […]