When cooking fresh home-made pastry, perhaps the first thought that comes to mind; “Oh, it’s too hard, every time I try to ‘blind bake’, it takes too long or it just turns out wrong”. Well, I have the answer for you! FORGET the traditional way, this is just SO EASY!
There is no rules as to what ingredients should go on a pizza, even left overs from the night before can be put on a pizza including stir-fries, casseroles or stews. Baked potatoes, sweet potato and pumpkin sliced are also great pizza toppings. As for the cheese, there is Mozzarella, however it is a little expensive. So I sometimes use tasty cheese and slice […]
These are very simply made, due to the fact that a Grade 1 class will be eating them for their end of year school party tomorrow. Normally I would put gourmet ingredients on top eg. sundried-tomatoes, pesto sauce, olives, chives etc. Ingredients: BREAD MACHINE PIZZA DOUGH Diced ham (or meats of your choice) Tomato paste […]
Ingredients: Fresh Pizza Bases or Lebanese Bread Tomato Paste Your choice of Spinach, Rocket or Fresh herbs. (parsley, oregano, chives etc) 1 – 2 gloves (crushed) garlic or 1-2 teaspoons Feta cheese Olive Oil 1 cup of grated tasty or Mozzarella cheese Sun-dried tomatoes (optional) Salt and pepper to taste Prepare the pizza base with a layer of […]