EASY CHICKEN RISSOTO {Delonghi Multifry ~ FH1394}

SHERRY CHICKEN & BROCCOLI BAKE

HONEY, SOY & SHERRY CHICKEN DRUMSTICKS

 

EASY FRIED CHICKEN WINGS

CROCK POT ~ ROASTED WHOLE CHICKEN WITH SPICY PAPRIKA RUB

WARM CHICKEN MUSTARD SALAD

EASY MARINATED CHICKEN

CRUMBED CHICKEN FILLETS WITH CREAMY SHERRY & MUSHROOM SAUCE

MUSTARD CHICKEN POTATO BAKE

EASY APRICOT CHICKEN

 

CHICKEN CACCIATORE

3 Tbsp olive oil 4-6 chicken thighs/breasts/fillets (no bones) 4 Garlic cloves ~ crushed (1 tablespoon minced garlic) 5 Sprigs each of thyme, oregano, sage & rosemary (can also use dried herbs if you wish) 1 Large red or brown onion ~ chopped 2 – 3 Stalks celery ~ chopped finely Salt & pepper 1 […]

EASY CHICKEN PARMIGIANA

Chicken breast fillets –  crumbed (schnitzel) Eggplant –  Sliced 425g Can diced tomatoes 250g mozzarella or tasty cheese ~ thinly sliced Cooking Spray

HONEY, SOY & SESAME CHICKEN STIR FRY

   CHICKEN 6 Chicken breast fillets ~ cut into cubes or strips ¼ Cup sesame seeds 3 Tablespoons honey 2 Tablespoons soy sauce Cornflour Vegetable or olive oil Salt and pepper 6 eggs 

CREAMY MUSTARD CHICKEN STIR-FRY

BAKED CHICKEN WITH POTATOES AND OLIVES

BAKED CHICKEN WITH POTATOES AND OLIVES

Chicken pieces (or whole chicken cut up). 4 Large Potatoes Quartered 2 Red Onions (can use white or brown) 4-6 Cloves Garlic – whole or crushed ½ tsp saffron threads (optional) ½ Red or Yellow Capsicum ½ cup Kalamata Olives (can use green olive too – pitted) ¼ cup Capers, drained (optional) 2 tbsp Olive Oil […]

MUSTARD & LEMON CHICKEN PIECES

Ingredients: 1 lemon 1 onion 1 tablespoon fresh herbs of your choice 3 garlic gloves – crushed 1 tablespoon mustard 2 tablespoons olive oil Whole chicken cut into pieces or chicken drumsticks/wings etc 1 large refrigerator grip freezer bag Salt and Pepper

MUSHROOM GRAVY

MUSHROOM GRAVY

2 Cups of Mushrooms (skin peeled and chopped) 1 cup of Fresh Parsley or Shallots or Chives or Leek. 100g butter 2 tablespoons (heaped) of Corn Flour 2 Cups of Chicken Liquid Stock (more may be needed when sauce thickens). Method: In saucepan, add mushrooms, herbs and butter.  Cook on high melting butter and frying mushrooms till […]



Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: