TIM TAM & HONEYCOMB CRUNCH ICE CREAM CAKE

      See here for the basic homemade Ice-cream cake recipe! 

EASTER ICE CREAM CAKE

With Easter only a week away this simple and delicious ice cream cake will be a winner with the kids and anyone that loves ice cream and chocolate eggs! It is so easy to create that the children can even help (however expect a few eggs to be eaten in the process). If you haven’t […]

No time to prepare or make a cake for someone’s birthday?

Or it is your birthday and you would rather not make it yourself? Here is a simple idea; prepare all the ingredients earlier or the night before, place them in separate containers – then inside the fridge with the recipe and instructions. These ingredients below are for the No Excuses BEST EVER CHOCOLATE CAKE; and ladies if you would like hubby or […]

EASY DOUBLE LAYERED CREAM & STRAWBERRY SPONGE CAKE

EASY SPONGE CAKE

APPLE CRUMBLE CAKE

CHRISTMAS PUDDING – EASY CROCK POT RECIPE

Ingredients:  

“I’m hungry” ~ EASY KIWIFRUIT MUFFINS

“I’m hungry”; the most common phrase in any family with kids.  Of course this short sentence is often uttered right after breakfast, lunch or just before dinner is about to be dished up. During school holidays, this little sentence is never ending. Food supplies diminish very quickly and those in between meals are normally substituted with […]

ZUCCHINI & SULTANA CAKE

125g butter ⅔ cup caster sugar 2 eggs 2 teaspoons vanilla essence 1½ cups grated zucchini ⅓ cup sultanas (can also use raisins) 1½ cups self-raising flour

EASIEST ICE~CREAM CAKE IN THE WORLD

This ice-cream cake recipe was given to me by my hairdresser; women love to chat and what better place than sitting in the chair at a hairdresser getting your hair done! As the saying goes ~  “YOU DO learn something new every day”. I told my hairdresser “I have been coming to you for so […]

COFFEE BUTTER CAKE

Ingredients: 150g butter 1 Cup brown sugar 2 eggs 2 Teaspoons instant coffee powder 2 Cups self~raising flour ½ Cup Milk

ITALIAN LIQUEUR TRIFLE

Cake Ingredients: 1 cup self raising flour 1 tablespoon corn flour 5 eggs 1 teaspoon vanilla essence ¾ cup caster sugar ⅔ cup Marsala (or sherry) 80g butter – melted 2 x 250g Strawberries punnet  2 tablespoons plain or rice flour 600ml thickened cream – whipped (½ cup for custard).  Grated chocolate

Handy Hint – Lining a Spring Form Tin

Here is a simple way to to line a spring-form cake tin without having to drawer around the circle shape with a pencil or pen. All you will need is: Grease proof paper,scissors and canola or non-stick cooking spray.    

Jungle Cake

Jungle Cake

This cake was made with my  EASY BUTTER CAKE  recipe ~ doubled Chocolate Vienna Icing  Green food colouring (I coloured) coconut Chocolate Wafer Sticks for the trees

UPSIDE-DOWN CAKE – IN THE CROCK-POT

UPSIDE-DOWN CAKE – IN THE CROCK-POT

EASY BUTTER CAKE

 

BEST EVER CHOCOLATE CAKE

 

Self Raising Flour

Making Self-Raising Flour 2 x teaspoons of baking powder to 1 cup of plain flour or 1 teaspoon of cream of tartar and 1/2 teaspoon of bicarbonate of soda to 1 cup of plain flour Both options give the same result.



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