When cooking fresh home-made pastry, perhaps the first thought that comes to mind; “Oh, it’s too hard, every time I try to ‘blind bake’, it takes too long or it just turns out wrong”. Well, I have the answer for you! FORGET the traditional way, this is just SO EASY!
A café cake in the privacy of your home; so easy to make and delicious too!
125g butter ⅔ cup caster sugar 2 eggs 2 teaspoons vanilla essence 1½ cups grated zucchini ⅓ cup sultanas (can also use raisins) 1½ cups self-raising flour
This simple recipe is fantastic for oven baking or taken straight to the BBQ! Leek or Onions Zucchini Egg plant Capsicum Garlic Dried herbs Olive Oil Salt & Pepper Zip-Lock bag