BEETROOT SPREAD

1 x tin chick peas
1 x tin beetroot – drained
4 x garlic cloves or 1 tablespoon of minced garlic
¼ cup Tahini
1 x lemon – juiced
Olive Oil
Salt
 
 
Put the tahini, chick peas, beetroot, garlic and lemon juice into a food processor or blender and mix.   With the motor running pour in a steady stream of oil till it forms a paste – add a pinch of salt and its done.

Put into a jar or air-tight container in the fridge!

Unfortunately it won’t last long as this spread is SO delicious.

Great on a sandwich, use as a dip or with crackers and cheese.

Enjoy!
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