BASIC WHITE ~ BREAD MACHINE STYLE

INGREDIENTS: 1.5KG 1KG 750G
Water
470ml
375ml
310ml
Oil
2½ tablespoons
2½ tablespoons
2 tablespoons
Salt
1¾ teaspoons
1¾ teaspoons
1¾ teaspoons
Sugar
2 tablespoons
2 tablespoons
2 tablespoons
Plain Flour
750g / 5 cups
600g / 4 cups
450g / 3 cups
Milk Powder
2 tablespoons
2 tablespoons
2 tablespoons
Bread Improver
1 teaspoon
1 teaspoon
1 teaspoon
Dried Yeast
1½ teaspoons
1½ teaspoons
1¼ teaspoons
Bread machine setting on Basic White Loaf ~ now if you have time on your hands (and don’t have a bread machine), you can use the above recipes by making bread the old fashioned way using your mix master (with the dough tool) or by hand.  

You will need to at least knead it and have it rise (about 3 times) during the day before baking in the oven.

I always make the 1.5kg size.

Did you know you can use a couple of crushed Vitamin C tablets instead of bread improver?
 I have Vitamin C powder, so I use this instead of store bought bread improver.
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